There are 285 calories in 5 ounces of Beef Top Sirloin (Trimmed to 1/8″ Fat). Get full nutrition facts and other common serving sizes of Beef Top Sirloin (Trimmed to 1/8″ Fat) including 1 oz and 100 g.
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The round is a kind term for the rear end of the carcass. Those muscles are well exercised, so round cuts tends to be a bit tougher and leaner than cuts from the loin.
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Super Trimmed™ Filet Mignon – find out why it’s our best selling steak, pure and simple. At the Kansas City Steak Company our Filet Mignon is king. Butter-tender, cut from the center of the finest aged Tenderloin and hand selected from premium corn-fed Kansas and Midwestern beef.
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Education Minister Anthony Garcia says the University of Triniman and Tobago (UTT) is of the view that the organisation is “overstaffed and to run the university efficiently it will mean they have to trim fat.”
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Learn the difference between a BRT leg of lamb and a bone-in leg, Compare a loin chop to a shoulder chop. Learn more on The Cutting Board!
